How to Cook Perfectly Crispy Bacon Recipe (4 ways)

Are you craving crispy pieces of bacon? You need this crispy bacon recipe! Picture that irresistible, golden-brown deliciousness that just transforms breakfast, burgers, and everything it graces. You’ve come to the right place. In this blog post, we’re covering the world of crispy delicious bacon recipe – exploring how to pick the perfect slices at the grocery store and mastering different cooking methods.

Whether you’re a seasoned kitchen pro or wanting to get your bacon right on Sunday morning, brace yourself for sizzling tips, flavorful hacks, and all the bacon love. Let’s crank up the heat and turn those crispy bacon dreams into a mouthwatering reality!

Here, we’ll talk about 4 different ways to get crispy bacon. Stove top, oven cooked, microwave and air fryer.

Why you’ll love this crispy bacon recipe:

  • Irresistible Crunch:
    • This recipe promises bacon with the perfect crispy texture, satisfying your craving for that delightful crunch with every bite.
  • Simple and Easy:
    • It’s designed to be straightforward, making it accessible for both kitchen novices and seasoned cooks. No complicated steps, just pure bacon simplicity. This pairs nicely with this easy chicken and waffles casserole.
  • Versatile Flavor:
    • The seasoning options and cooking methods allow you to tailor the flavor to your liking. Whether you’re a fan of classic simplicity or adventurous twists, this recipe caters to all taste preferences.
  • Consistent Results:
    • Follow the steps, and you’re guaranteed consistent results. Say goodbye to unevenly cooked or overly crispy bacon – this recipe ensures a reliable outcome every single time.
  • Flexibility in Cooking:
    • Whether you prefer thin or thick-cut bacon, this recipe provides guidance for both, allowing you to customize the experience based on your personal preferences.
  • Time-Efficient:
    • The recipe is mindful of your time, offering cooking methods that suit different schedules. Whether you have a leisurely morning or need a quick fix, there’s an option for you.
  • Perfect for Leftovers:
    • Store and reheat leftover crispy bacon effortlessly with tips that preserve its deliciousness, giving you the opportunity to enjoy that crispy goodness even on busy days.

4 Techniques to cook the crispiest bacon

1. Oven-baked bacon (personal opinion, but I think this is the best way)

2. Pan-frying bacon

3. Microwave method

4. Air fryer method

When choosing bacon at the grocery store:

  1. Check the Fat-to-Meat Ratio: Look for bacon with a good balance of meat and fat. Too much fat can lead to excessive shrinkage during cooking.
  2. Inspect the Color: Opt for bacon with a pink hue. Avoid any discoloration, which may indicate spoilage.
  3. Examine Packaging: Ensure the packaging is intact and without any tears or leaks. This helps maintain freshness.
  4. Check the Expiration Date: Freshness matters. Always check the expiration date to make sure you’re getting the best quality bacon.
  5. Consider Your Preferences: Choose the type of bacon that suits your taste – whether it’s classic pork bacon, lean turkey bacon, or a unique flavored variety.

 Oven-Baked Crispy Bacon

  • Preheat the Oven: Set your oven temperature to around 400°F (200°C) to create that perfect bacon-cooking environment.
  • Arrange on a Baking Sheet: Place your bacon slices on a baking sheet lined with aluminum foil (this will help tremendously with clean up). Make sure they’re not overlapping for even cooking. If possible, place the bacon on a wire rack on top of the sheet pan so the bacon fat drips down. The bacon cooks with better circulation this way as well.
  • Patience is a Virtue: Pop the baking sheet into the preheated oven and let the bacon work its magic. This method requires a bit of time, but the results are worth it.
  • Check for Crispiness: Keep an eye on your bacon – when it reaches that golden-brown perfection, it’s ready. Cooking time is usually around 15-20 minutes.
  • Drain and Enjoy: Once crispy, transfer the bacon to a paper towel-lined plate to absorb any excess grease. Now you’re ready to savor the crispy goodness!

Oven-baked bacon is like a hands-off bacon party in your kitchen. Just set it and forget it until that delightful aroma fills the air! It’s my favorite way to cook bacon because in one sense, it’s a set it and forget it, but I can also monitor it thru the oven window. I can make a big batch of bacon and sometimes we just need a lot of bacon around the house. Easy prep for breakfast, sandwiches or even green beans for a dinner.

 Pan-Frying Crispy Bacon

  • Preheat the Pan: Place a skillet/frying pan on the stove over medium heat. Let it warm up before introducing the bacon.
  • Lay It Down: Gently place your bacon slices in the pan. Avoid overcrowding to ensure each piece gets its fair share of heat.
  • Flip and Turn: As the bacon sizzles, flip it occasionally using tongs. This helps achieve an even crispness on both sides.
  • Keep a Watchful Eye: Pan-frying is relatively quick – around 5-10 minutes. Keep an eye on the color, adjusting the heat if needed.
  • Paper Towel Landing: Once your bacon reaches that perfect crispiness, transfer it to a plate lined with paper towels. This absorbs excess grease.

Pan-frying is a hands-on approach, allowing you to tailor the cooking process to your desired level of crispiness. Get ready for some satisfying sizzles in the skillet!

Microwave Method for Crispy Bacon

  • Lay It Out: Place a few sheets of paper towel on a microwave-safe plate. Lay the bacon slices on top without overlapping.
  • Cover and Cook: Place another sheet of paper towel on top of the bacon and microwave on high. Cooking times vary, but start with 1 minute per slice and adjust as needed.
  • Check for Crispiness: Carefully remove the plate – be cautious, it’s hot! Check the bacon for crispiness. If needed, microwave in short bursts until it reaches the desired level.
  • Serve and Enjoy: Transfer the bacon to a new plate and let it cool for a minute before indulging in your quick and easy microwave bacon.

Air Fryer Crispy Bacon

  • Preheat the Air Fryer: Set your air fryer to around 375°F (190°C) to get it nice and toasty.
  • Arrange in the Basket: Lay out the bacon slices in a single layer in the air fryer basket. Make sure there’s some space between each slice.
  • Cook to Perfection: Air fry for about 8-10 minutes, flipping halfway through. Keep an eye on it, as air fryers can vary.
  • Drain and Dive In: Once your air fryer bacon is beautifully crispy, transfer it to a plate lined with paper towels to absorb any excess oil. Ready to enjoy your air-fried bacon delight!

These alternative methods offer quick solutions for crispy bacon cravings, each with its unique twist on achieving that perfect texture.


Which cut bacon to use?

The choice between thin-cut and thick-cut bacon for achieving crispy results depends on personal preference. Each has its advantages, and the “better” option ultimately comes down to what you enjoy. Here’s a breakdown:

Thin-Cut Bacon:

  • Advantages:
    • Cooks Faster: Thin slices of bacon generally cook more quickly than thick slices.
    • More Crispy Edges: The thinner slices have a higher surface area, resulting in more edges that can become crispy during cooking.
  • Considerations:
    • Can Overcook Easily: Thin bacon can go from perfectly crispy to overcooked quickly, so it requires close attention during the cooking process.

Thick Cut Bacon:

  • Advantages:
    • Big Time Flavor: Thick-cut bacon often has a more substantial, meatier flavor.
    • Forgiving Cooking Time: Thick slices allow for a bit more flexibility in cooking time, making it less likely to become overly crispy.
  • Considerations:
    • Longer Cooking Time: Thick-sliced bacon generally takes longer to cook, requiring a bit more patience.

Why Thickness of the bacon is a personal choice:

  • Texture Preference:
  • Here’s the thing, if you prefer a delicate and super crispy texture, thin-cut bacon might be your go-to. If you enjoy a more substantial, meatier bite, thick-cut bacon is the way to go.
  • Cooking Time Consideration: If you’re in a hurry, thin-cut bacon might be more suitable due to its faster cooking time. If you have the time and enjoy a slower cooking process, thick-cut bacon can offer a different experience.

Ultimately, the best choice for crispy bacon is the one that aligns with your taste preferences and fits the cooking time you have available. Whether it’s thin or thick, the key is to keep an eye on it to achieve that perfect level of crispiness without overcooking.

Seasoning and Flavor Enhancements

A. Classic Salt and Pepper Seasoning:

  • Keep it simple with the timeless duo – salt and pepper.
  • Sprinkle a bit of salt and a dash of pepper on your bacon slices before cooking.
  • This classic combo enhances the natural flavors of the bacon, giving you that perfect savory kick.

B. Exploring Additional Flavor Options:

  • Feeling adventurous? Try experimenting with different herbs and spices.
  • Garlic powder, smoked paprika, or a hint of cayenne can add a flavorful twist to your bacon.
  • Don’t be shy – play with your spice rack and discover the magic of personalized bacon seasoning.

C. Sweet and Savory Combinations:

  • Elevate your bacon game with sweet and savory pairings.
  • Brush maple syrup for a sweet touch or sprinkle brown sugar for caramelization.
  • The contrast of sweet and salty will take your crispy bacon to a whole new level – think breakfast bliss meets flavor explosion.

Seasoning your bacon is like giving it a VIP ticket to Flavor Town. Whether you’re a fan of classic simplicity or ready to dance with bold flavors, these seasoning ideas will make your crispy bacon experience absolutely unforgettable.

Check out this detailed post about how to store your bacon in your fridge.

Reheating Crispy Bacon

Reheating this crispy bacon recipe is a breeze, and there are several methods you can choose from. Here are three common ways to reheat crispy bacon:

  1. Oven Reheating:
    • Preheat your oven to around 350 degrees F (175°C).
    • Place the leftover crispy bacon on a baking sheet lined with parchment paper.
    • Heat in the oven for about 5-10 minutes, or until it reaches your desired level of warmth and crispiness.
  2. Microwave Reheating:
    • Lay out a few sheets of paper towel on a microwave-safe plate.
    • Arrange the bacon slices on top without overlapping.
    • Cover with another sheet of paper towel.
    • Microwave in short bursts, checking after each burst, until the bacon reaches the desired temperature.
  3. Skillet Reheating:
    • Heat a skillet on the stove over medium heat.
    • Place the bacon slices in the skillet, flipping occasionally.
    • Reheat for a few minutes until the bacon is warm and crispy.


  • Monitor Closely: Regardless of the method, keep a close eye on the bacon to prevent overcooking and maintain its crispiness.
  • Parchment Paper Trick: When reheating in the oven or microwave, using parchment paper can help absorb excess grease and maintain crispiness.
  • Use a Rack: If using the oven, placing the bacon on a wire rack on the baking sheet can help it stay crispy by allowing air circulation.

What to do with bacon grease?

Proper disposal of bacon grease is important to prevent clogs in pipes and avoid environmental issues. Here’s a safe and responsible way to dispose of bacon grease:

  1. Allow it to Cool:
    • Once you’re done cooking, turn off the heat and allow the bacon grease to cool for a bit. It should still be in a liquid state but not scalding hot.
  2. Use a Heat-Resistant Container:
    • Pour the cooled bacon grease into a heat-resistant container. You can use an old coffee can, a glass jar, or a designated grease jar with a lid.
  3. Avoid Pouring Down the Drain:
    • Never pour hot bacon grease down the drain. As it cools, it solidifies and can lead to clogs in pipes.
  4. Store or Dispose:
    • Once the container is full or you’re ready to dispose of it, you have a few options:
      • Store for Later: Keep the container in the refrigerator or freezer until it solidifies. You can then scoop it out for cooking or discard it in the trash.
      • Dispose in Trash: If you’re not planning to reuse the grease, seal the container and throw it in the trash. Make sure it’s securely closed to prevent leaks.
  5. Recycle If Possible:
    • Some areas may have facilities that accept used cooking oil or grease for recycling. Check with your local recycling center or waste disposal facility to see if they have specific guidelines for bacon grease disposal.

Remember, it’s very important to avoid pouring bacon grease down the drain, as it can cause plumbing issues and harm the environment. Responsible disposal ensures a clean and efficient kitchen while being environmentally conscious.

Bacon is one of my husband’s favorite breakfast foods so it was imperative we figured out a consistent way to make perfectly crispy bacon. I hope you enjoy this crispy bacon recipe as much as my family does.